Archive for November, 2011

The Top Five Restaurants in Belgravia – London’s Foodie Paradise

Posted by on Nov.09, 2011, under Uncategorized Comments Off

Belgravia and its famous cousin Mayfair are home to some of the glitziest, the most glamorous and – most importantly – the best quality restaurants in the whole of London. Belgravia alone boasts nine Michelin stars - an incredible feat for a relatively small corner of London. So whether you’re there for the food or the star-spotting opportunities, restaurants in Belgravia should be at the top of your list of glamorous London destinations.

There are enough restaurants in Belgravia to keep even the most ardent foodie occupied for days, but to get you started I’ve compiled a list of my top five restaurants in Belgravia – there’s everything from cutting-edge oriental eateries to traditional British bistros, so take your pick and start experiencing some of the best dining experiences that London has to offer.

Roussillon This excellent restaurant, specialising in French cuisine, describes itself as “possibly the area’s best kept secret”. This is no empty boast, as the restaurant has garnered glowing reviews from a multitude of respected foodie publications. Nestled discreetly on St Barnabus Street, off Pimlico Road, it offers a welcomingly quiet getaway from the vibrant bustle of Belgravia. Roussillon also holds the distinction of being one of the restaurants in Belgravia to possess a Michelin star.

La Poule au Pot Just round the corner from Roussillon is La Poule au Pot, which Harden’s guide has named “best for romance” in London on numerous occasions. From the moment you enter, flanked by potted plants and shrubbery, it’s clear that La Poule au Pot is very much a timeless recreation of France-gone-by. Generous portions, honest and fine cuisine, and a delightfully cluttered interior complete the romantic atmosphere. Make this your first destination if you’re embarking on your tour of restaurants in Belgravia with a special someone.

Hunan A short stroll down Pimlico Road takes us to Hunan, which offers spicy oriental cooking for the most adventurous connoisseur. Leave your preconceptions at the door, because Hunan is so cutting edge it doesn’t even offer a menu. Give the waiter a few pointers – how spicy you like your food, what ingredients you can’t or won’t eat – and the kitchen staff will create course after course of tapas-style serving plates tailored to your tastes.

Since being founded in 1982, Hunan has risen to the position where it can reasonably be considered the best of the Chinese restaurants in Belgravia, if not the world.

Boisdale Closer to home, Boisdale cooks up hearty food made from only the finest Scottish produce. From its bright red exterior to the blues, jazz and soul music that can be heard emanating from within, it’s clear that Boisdale stands out from other restaurants in Belgravia. Boisdale isn’t for you if you want to eat your food without distraction, because its vivacious atmosphere, nightly live music and busy events calendar make it the perfect restaurant for those who believe dining should be social and enjoyable.

The Orange A recent addition to the family of restaurants in Belgravia, The Orange makes its home in the former Orange Brewery. Affectionately restored to rustic perfection, The Orange serves up comforting food that is nonetheless at the top of its class. Incorporating a hotel, the Orange makes for the perfect base to bed down, eat one of the best breakfasts in London and head out for the day to explore the foodie paradise served up by restaurants in Belgravia.


Sqf 2000 Flooring Standards And How It Relates To The Food And Beverage Processing Industry

Posted by on Nov.07, 2011, under Food Beverage Comments Off

As a resinous flooring contractor involved in the protective coating industry for over 30 years HPS corporation is determined to clarify the industries understanding of food safety guidelines as spell out by the quality management system known as SQF:
What is SQF 2000 ?
This code is for manufacturers, distributors and brokers of food and beverage products,
and can be used by all sectors of the food industry.
Certified SQF 2000 suppliers receiving raw materials from suppliers, who have
implemented the SQF 1000 code, can ensure that through these complementary systems,
the product is traceable from the producer to the consumer.
What is SQF 1000?
This code is for producers of primary food products, and enables them to meet product
trace, regulatory, food safety and commercial quality criteria. In addition, this code
allows primary producers to demonstrate that they can supply food that is safe and meets
the quality specified by a customer.
What is SQF standard?
The SQF Program is comprised of two codes: SQF 1000 and SQF 2000. Both codes were
designed recognizing that risk management can be applied to all products, but that all
processes do not lend themselves to a complete HACCP (Hazard Analysis and Critical
Control Point) system.
The SQF 2000 is quality management system used to verify the level of implementation
of a specific food safety and quality plan by a food manufacturer/supplier. Verifications are
performed by a third-party audit. All auditors are certified and registered by the Food Marketing
Institute, the entity that administers the SQF2000 system.
SQF 2000 code documents are based on proven HACCP methods used by the industry
and are designed to provide guidance on increased food safety and quality. Code
documents include a section on guidance and specifications for facility design. The following
sections reiterate some of the most important facility design considerations as noted in the
SFQ 2000 code.
Key elements of SQF include:
5.2.1: Materials and Surfaces
Product contact surfaces and those surfaces not in direct contact with food shall be constructed of
materials that will not contribute a food safety risk.
5.2.2: Floors, Drains and Waste Traps
5.2.2.1: Floors shall be constructed of smooth, dense impact resistant material that can be
effectively graded, drained, impervious to liquid
and easily cleaned.
5.2.2.2: Floor Drainage – Floors shall be sloped to floor drains at gradients suitable to allow the
effective removal of all overflow or waste water under normal working conditions.
5.2.2.3: Drains – Drains shall be constructed and located away from any food handling area
or entrance to the premises.
5.2.2.4: Waste Traps – Waste trap systems shall be located away from any food handling area or entrance to the premises.

Our flooring helps your plant to meet strict quality guidelines, mandated by SSOP, HACCP, SQF 2000 and Food Safety Audits. Our hygienic, sanitary surfaces provide a long-lasting surface which is unaffected by chemicals/sanitizers, and do not promote the growth of bacteria. The seamless, non-porous floor finish is easy-to-clean, which will help you pass your inspections with flying colors!

Note: SQF 2000 certification does not permit tile flooring (due to grout joints, which may harbor bacteria). EP Floors can often prepare the surface of tile flooring, to receive our urethane flooring (without complete tile removal). Please contact a project estimator for more details!
If you take the time to visit their websites you will find an endless wealth of information to further illustrate the tasks and industry they serve. This site includes many detailed pictorials, videos and serves as a great reference guide for the protective coatings industry as a whole.
http://www.highperfsystems.com
http://www.njepoxyflooring.com
http://www.foodprocessingfloors.org
http://www.njseamlessflooring.com
In closing, their mission statement may sum up their company mindset and better explain their rise to prominence in the industry.
“Our mission is to provide our customer with a well designed application. That will not only function long term, but at a fair value for their long term benefit. To constantly pursue continuing education to provide our clientele with the very best installation, that will meet or exceed their expectations.


Why Beverage Tubing Is Necessary Process for Making Beverages

Posted by on Nov.04, 2011, under Food Beverage Comments Off

Beverage tubing is a process when you are making beverages. Either you are making beverages on a big scale or on a small scale at home; you need to carbonate your beverage because without carbonating your beverage your drink will be tasteless. People like beverages which are fizzy which means that they have carbonated water in it which has bubbles and tends to splash up when shaken well.

Almost all the beverages that you drink these days are all called fizzy drinks, because they all have carbonated water in it which taste’s good when drinking and if the carbon is not present in the water the drink will be flat or tasteless.  People like the fiziness of drinks which also give’s you a burp like feeling and it usually occurs when you drink these beverages.

Beverage drinks are so popular these days that you can even see that how many people consume such drinks on daily basis, some enjoy in their work time and leisure time, take them with their food and different things.

Fizzy drinks are the most sold beverages in the world, more than the consumption of alcohol because it is consumed by small children to old people, people of all ages enjoys these carbonated beverages.

The two leading companies of carbonated beverages have tightly captured the global market and you can find their products  anywhere in the world, while there are so many other companies which you might not be able to find their products everywhere.

If you want to make your own beverage at a small scale then you should know all the necessary process to make beverages. You should not forget that carbonating your beverage is the most important and necessary party of making your beverage, because without carbonating your drink it will taste flat.

When you are making home made beverage the easy process to carbonate your drink is through beverage tubing. Beverage tubing is not a hard process, while huge companies have different machines and methods of carbonating their beverages, you can start by your own small equipment which costs hardly even . This process for home made beverages is cheap and quite effective too. You just need to connect 2 bottles caps with a clear piece of tubing and screwing them tightly on the bottles, one bottle will contain the beverage and the other will contain vinegar and baking soda, this is used to carbonate beverages. The Co2 from the bottle containing vinegar and baking soda will then go in the beverage containing bottle, thus making your beverage carbonated. It makes air or oxygen impossible to pass through it which is a good sign as oxygen or air tends to destroy the taste of foods and beverages as the properties of oxygen are such that it can stale food and beverages quickly.

Try this process once when you start making your own beverage and see the difference.


Food & Beverage Services Of An Electronic Document Management Company

Posted by on Nov.01, 2011, under Food Beverage Comments Off

Are you in food and beverage and considering acquiring the services of an electronic document management company? Are you looking for information about the food and beverage services of an electronic document management company? Then this article is for you. Read on as we provide information about the food and beverage services you should expect from an electronic document management company and just how those services can benefit your company.

The food and beverage document management solutions offered by a quality electronic document management company help food service companies reduce costs and save time with a single record repository. Their software provides one repository, one code base and one development group. It’s a modular format that allows you to pay only for what you want. Plus, the solutions of this kind of software offer 7 times the number of pre-built conditions and actions offered by other systems.

Additionally, the food and beverage document management systems of a superior electronic document management company are perfect for Accounts Payable Automation, Accounts Receivable Deduction Management, Finance & Reporting, Human Resources, FDA Traceability Compliance, Facilities Management and Vendor Management.

The Accounts Payable Automation document management solutions of a quality document management company offer the following benefits:

- Reduce processing time by more than 50%
- Easily take advantage of vendor discounts
- Eliminate double pay
- Eliminate no pay
- Improve vendor relations

You can look to your electronic document management company for Accounts Receivable Deduction Management document management solutions providing the following benefits:

- Automate invoice/check comparisons
- Automate routing of documentation for approvals
- Reduce processing time and resources
- One source for special pricing, customer service, accounts receivable, and accounts payable
- Accurately audit and track all deductions
- Increase forecast visibility
- Increase process efficiency

An above average electronic document management company will offer Finance & Reporting document management solutions with the following benefits:

- Exception Reporting
- Shortening of Order-to-Cash Cycles
- Automation of Procure-to-Pay Cycles
- Internal Audit capability
- Expense Reporting

Human Resources document management solutions of a decent electronic document management company offer the following benefits:

- Ensure security of sensitive employee information
- Decrease costly paper-centric departmental processes
- Receive and route documents automatically
- Maintain valid employee information
- Automatically eliminate expired documents to comply with local and federal requirements

The electronic document management company you use should also have an FDA Traceability Compliance document management solution with the following benefit:

- Eliminate costly audit penalties

The Facilities Management document management solutions of a good document management company offer the following benefits:

- Contract Management
- Safety Processes

Lastly, look for an electronic document management company with Vendor Management document management solutions that provide the following benefits:

- Self-service portal to provide query access to specific documentation requested, decreasing time spent and increasing customer service.
- Capacity for sales promos to be advertised via web portal with email notification.
- Visibility into which customers viewing at promos.
- Vendor documents able to be displayed to vendor with what is still required or out of date. Capacity for requests for new information to be posted.

Contact your local document management company for more information about the food and beverage document management solutions they offer and how these services can benefit you or your business.


Review of 4 of the Best Restaurants in Vancouver

Posted by on Nov.01, 2011, under Uncategorized Comments Off

Vancouver is amongst the more unique urban centers located in Canada, and eating out in some of their fine restaurants is no different. In this article we will show you what we believe are some of the best restaurants in Vancouver. Regardless of the type of dining you’ll be seeking, you are certain to locate it in this amazing part of the world. Vancouver is really a top notch fine dining choice. It’s usually smart to step out of your comfort zone a little because the variety of the best restaurants in Vancouver can take your breath away if you are willing to experiment even just a little.

Vancouver resides in the southwest corner of the country. It is a  seaside metropolis within the lower mainland of British Columbia, Canada. While touring this unique urban center there are numerous activities to do, and a lot of people end up deluged with what is available and overlook the greatest dining experiences of Vancouver. This article will outline a few of our favorite best restaurants in Vancouver making your dining enjoyment even more wonderful.

The Top of Vancouver Revolving Restaurant sometimes referred to as the “Vancouver Rotating Restaurant” located at: 555 West Hastings Street Vancouver, BC V6B4N6

Features: Fine continental cuisine located 553 feet (167m) above the street offering an optimal look at Vancouver, the coast mountain range as well as the Pacific ocean. Glass windows precisely tilted for optimum observation of the city, ocean and mountains. The restaurant completes one revolution every single Hour, so make sure you take you time!

Review: The meal was remarkable! Even though, I’m sure the beverages ended up being somewhat pricey. Other than that, the meals were not overly expensive. I had the steak, and my wife ate the steak. Her steak was tender and succulent, and my chicken breast wasn’t dried out, and simply delectable! We tried the lobster tail appys salad as well as the mushroom soup, which were both delightful! I know some reviews complain about the price and the service but we found both excellent. We enjoyed the atmosphere, it turned out warm and soothing, and you cannot put a price-tag on the views! I can certainly declare, no one will be sorry for dining here.

East is East Restaurant Vancouver. located at 3243 W. Broadway Vancouver, BC V6K2H5

Review: East is East Restaurant has a fantastic and cozy ambiance from the moment you first walk in. The environment produced an incredible comfortable atmosphere. From a recommendation we tried the feast menu similar to Tapas which included small samples of just about all the things on the food list for just over 20 bucks, simply an awesome package. For the 2 of us, we had Ten unique plates plus the dinner included as well 2 kinds of brown rice, roti, greens, soup etcetera. The meal was delicious and the various meats had been cooked to perfection. I was stuffed at the end of it, and did not have space for their dessert!

LIFT Bar Grill View 333 Menchions Mews Vancouver, BC V6G 3H5

The Lift Bar Grill  in Vancouver is a wonderful dining experience.  Fantastic menu selections and their meals are superb. My swordfish was cooked to perfection. My partners feshly shucked oysters were definitely rich in taste plus the seafood/pasta combination was excellent. The service was impeccable and why I rate them as one of the best restaurants in Vancouver. A warm and enticing restaurant for sure.

Cardero’s Restaurant Vancouver 1583 Coal Harbour Quay Vancouver, BC V6G3E7

Cardero’s has been an institution amongst diners in Vancouver for decades, and constantly tends to make an excellent Vancouver restaurant adventure. With new management, service levels have improved and today complements those of their other eating venue called The Sandbar. Their food selection is straightforward and concentrates on BC-grown food from the ocean. Cardero’s patio area is sometimes chaotic on sunny days but still tends to make a pleasurable, dining undertaking. All of their seafood dishes are worthwhile, their Coal harbour location is to die for.